With Halloween just around the corner, Park Forest Sustainability Coordinator Carrie Malfeo is urging residents to carefully consider how to dispose of their pumpkins and gourds.
As many people know, rotting pumpkins can have negative environmental impacts. Malfeo pointed out that decaying pumpkins release methane, a potent greenhouse gas that significantly contributes to climate change. Methane is typically emitted from various sources, including fossil fuels and livestock manure—especially from cows.
Malfeo emphasized the importance of choosing a disposal method that minimizes both methane emissions and the unpleasant odor that can arise from leaving pumpkins to decay on porches.
"We don't want to add to the increasing food waste burden in our landfills," Malfeo remarked. "Instead, residents should think about composting their pumpkins as an environmentally friendly alternative."
Composting pumpkins helps reduce waste and turns them into valuable nutrients for the soil. Malfeo explained that when pumpkins decompose, they release essential nutrients and gases that enrich the soil, promoting healthier plant growth. However, she cautioned that removing the seeds before composting is vital, as they can germinate and grow into pumpkin plants the following season.
By following these guidelines, residents can make sure their festive decorations contribute positively to the environment rather than adding to pollution and waste.
Malfeo has invited residents to participate in the upcoming Pumpkin Smash, an engaging annual event dedicated to the eco-friendly practice of composting pumpkins. Scheduled for Saturday, Nov. 2, the event will be held at the scenic Coyote Run Golf Course, situated at 800 Kedzie Ave in Flossmoor.
Malfeo said at this gathering, community members can bring their old pumpkins to smash, turning waste into nutrient-rich compost. In addition to the smashing festivities, attendees will have the chance to learn about various green initiatives and sustainable practices aimed at mitigating climate change. Malfeo said she believes it was be an event for families to engage in environmental stewardship while celebrating the autumn season.